Polyphenol compounds and other quality traits in blueberry cultivars-Reference-Cited by-同舟云学术

Polyphenol compounds and other quality traits in blueberry cultivars

Published:2015-09-15 Issue:3 Volume:5 Page:117-130
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Scalzo Jessica¹,Stevenson David²,Hedderley Duncan²

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research; PFR) Hawke’s Bay, Private Bag, Havelock North, New Zealand

2. Plant & Food Research Palmerston North, Food Industry Science Centre, Batchelar Road Palmerston North, New Zealand

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference43 articles.

1. HortResearch, Facts and figures 2000: Fruit, flowers and vegetables. Palmerston North: The Horticulture & Food Research Institute of New Zealand. 2000

2. Plant and Food Research, Fresh Facts: New Zealand Horticulture. Auckland: New Zealand Institute for Plant and Food Research,; 2013.

3. Anthocyanin composition and content of blueberries from around the world;Stevenson;Journal of Berry Research,2012

4. Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars;Connor;J Am Soc Hort Sci,2005

5. Genotypic and environmental variation in antioxidant activity, total phenolic content and anthocyanin content among blueberry cultivars;Connor;J Am Soc Hort Sci,2002

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