The importance of berries in the human diet-Reference-Cited by-同舟云学术

The importance of berries in the human diet

Published:2019-12-03 Issue:4 Volume:12 Page:335-340
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Cianciosi Danila¹,Simal-Gándara Jesús²,Forbes-Hernández Tamara Y.³

Affiliation:

1. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy

2. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, Ourense, Spain

3. Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Ourense, Spain

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference57 articles.

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2. Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases;Battino;Crit Rev Food Sci Nutr,2019

3. The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases;Giampieri;Ann N Y Acad Sci,2017

4. Bioactive compounds in berries relevant to human health;Battino;Nutr Rev,2009

5. Afrin S , Giampieri F , Gasparrini M , Forbes-Hernandez TY , Varela-López A , Quiles JL , et al. Molecules. 2016;21(2):169.

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