Policosanol: updating and perspectives
Author:
Affiliation:
1. Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, Turin, Italy. e-mail: giancarlo.cravotto@unito.it
Publisher
IOS Press
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Policosanol ameliorates renal inflammation and pyroptosis in hypercholesterolemic rabbits via modulation of HMGB1/PI3K/mTOR/NLRP3/Caspase-1 pathway;Journal of Functional Foods;2022-10
2. Growth and bioactive phytochemicals in barley (Hordeum vulgare L.) sprouts affected by atmospheric pressure plasma during seed germination;Journal of Physics D: Applied Physics;2020-06-01
3. Health Benefits of Octacosanol and Other Long-Chain Aliphatic Fatty Alcohols from Plants;Herbal Medicine in India;2019-09-11
4. A new strategy based on microwave-assisted technology for the extraction and purification of beeswax policosanols for pharmaceutical purposes and beyond;Journal of Pharmaceutical and Biomedical Analysis;2019-08
5. Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5′-Monophosphate-Activated Protein Kinase Activation;Journal of Agricultural and Food Chemistry;2013-01-18
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