Nutritional and health properties of pulses
Author:
Affiliation:
1. National and Kapodistrian University of Athens, Department of Hygiene and Epidemiology, 75 Mikras Asias Street, Athens 115 27, Greece. e-mail: dilis@nut.uoa.gr
Publisher
IOS Press
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Different Processing Methods on Pulses Phytochemicals: An Overview;Food Reviews International;2023-05-22
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3. The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?;Future Foods;2022-12
4. Genus Lupinus (Fabaceae): a review of ethnobotanical, phytochemical and biological studies;Journal of Pharmacy and Pharmacology;2022-08-30
5. Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’;F1000Research;2022-03-11
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