The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore-Reference-Cited by-同舟云学术

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The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

Published:2019-03-12 Issue:1 Volume:68 Page:197-203
ISSN:1387-2877
Container-title:Journal of Alzheimer's Disease
language:
Short-container-title:JAD

Author:

Feng Lei¹,Cheah Irwin Kee-Mun²,Ng Maisie Mei-Xi³,Li Jialiang³,Chan Sue Mei⁴,Lim Su Lin⁵,Mahendran Rathi¹⁶,Kua Ee-Heok¹,Halliwell Barry²

Affiliation:

1. Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

2. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

3. Department of Statistics and Applied Probability, National University of Singapore, Singapore

4. Department of Nutrition and Dietetics, Yishun Community Hospital, Singapore

5. Department of Dietetics, National University Hospital, Singapore

6. Duke-NUS Medical School, Singapore

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

Reference27 articles.

1. Mushroom consumption and incident dementia in elderly Japanese: The Ohsaki Cohort 2006 Study;Zhang;J Am Geriatr Soc,2017

2. Edible and medicinal mushrooms: Emerging brain food for the mitigation of neurodegenerative diseases;Phan;J Med Food,2017

3. Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats;Thangthaeng;Nutr Res Rev,2015

4. Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: A double-blind placebo-controlled clinical trial;Mori;Phytother Res,2009

5. Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: Diversity, metabolite, and mechanism;Phan;Crit Rev Biotechnol,2015

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