The balance of ecological and economic benefits of sea-buckthorn
Author:
Affiliation:
1. College of Economics and Management, Shanxi Agricultural University, Taigu, China
Publisher
IOS Press
Subject
Artificial Intelligence,General Engineering,Statistics and Probability
Reference31 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS;Frontiers in Nutrition;2023-09-07
2. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn;Food Reviews International;2021-06-24
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