The immune-nutrition interplay in aging – facts and controversies

Author:

Alam Iftikhar123,Almajwal Ali M.1,Alam Wajid4,Alam Ibrar5,Ullah Niamat6,Abulmeaaty Mahmoud1,Razak Suhail1,Khan Saleem6,Pawelec Graham378,Paracha Parvez Iqbal6

Affiliation:

1. Department of Community Health Sciences, Clinical Nutrition Program, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

2. Department of Human Nutrition & Dietetics, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan

3. Tübingen Ageing and Tumour Immunology Group, Zentrum für Medizinische Forschung, University of Tübingen, Tübingen, Germany

4. Oral and Maxillofacial Surgery, Khyber Colleg of Dentistry, KPK, Peshawar, Pakistan

5. Department of Biotechnology, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan

6. Department of Human Nutrition, The Agriculture University Peshawar, Khyber Pakhtunkhwa, Pakistan

7. Health Sciences North Research Institute, Sudbury, ON, Canada

8. John van Geest Cancer Research Centre, Nottingham Trent University, Nottingham, UK

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

Reference328 articles.

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