STUDIES ON THE ALLERGY-LIKE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS IV. EFFECT OF TRIMETHYLAMINE AND TRIMETHYLAMINE OXIDE ADDED TO HISTAMINE OF ^|^ldquo;SAURINE^|^rdquo; UPON THEIR OWN PHYSIOLOGICAL ACTION-Reference-Cited by-同舟云学术

STUDIES ON THE ALLERGY-LIKE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS IV. EFFECT OF TRIMETHYLAMINE AND TRIMETHYLAMINE OXIDE ADDED TO HISTAMINE OF ^|^ldquo;SAURINE^|^rdquo; UPON THEIR OWN PHYSIOLOGICAL ACTION

Published:1955 Issue:6 Volume:8 Page:529-539
ISSN:0021-5112
Container-title:Japanese Journal of Medical Science and Biology
language:en
Short-container-title:JJMSB

Author:

KAWABATA TOSHIHARU,ISHIZAKA KIMISHIGE,MIURA TOSHIYUKI

Publisher

Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

Subject

General Biochemistry, Genetics and Molecular Biology

Reference6 articles.

1. 1. Miyaki, K. and Hayashi, M.: Investigation of food poisoning caused by ordinary putrefaction. III. Detection of histamine and its synergistic factor in poisoned “samma sakuraboshi” (1) . J. Pharm. Soc. Jap., 74, 1145, 1954 (in Japanese) .

2. 2. Hayashi, M.: Investigation of food poisoning caused by ordinary putrefaction. IV. Synergism between histamine and several biogenic amines. J. Pharm. Sco. Jap., 74, 1148, 1954 (in Japanese) .

3. 3. Kawabata, T., Ishizaka, K. and Miura, T.: Studies on the allergy-like food poisoning caused by “samma sakuraboshi” and other kind of marine products. Jap. J. Med. Sci. Biol., 8, 487, 1955.

4. 4. Norris, E.R. and. Benoit, G.J.: Studies on trimethylamine oxide I. Occurrence of trimethylamine oxide in marine organisms. J. Biol. Chem., 158, 433, 1954.

5. 5. Dyer, W.J.: Amines in fish muscle VI. Trimethylamine oxide content of fish and marine invertebrates. J. Fish. Res. Bd. Can., 8, 314, 1952.

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1. Histamine (?) Toxicity from Fish Products;Advances in Food Research;1978

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