A Microbiological Analysis of Egg Shell Bacteria

Author:

Verma Simran

Publisher

Maitreyi College, University of Delhi

Reference35 articles.

1. Abdullah, I. N. (2010). Isolation and identification of some bacterial isolates from table egg.

2. Al-Anbar Journal of Veterinary Sciences, 3(2), 59-67.

3. Agyare, C., Boamah, V. E., Zumbi, C. N., & Osei, F. B. (2018). Antibiotic use in poultry production and its effects on bacterial resistance.in Y. Kumar (Ed.). Antimicrobial Resistance (pp. 33-51). In-Tech. doi: 10.5772/intechopen.79371.

4. Ahmed, T., Ameer, H. A., & Javed, S. (2021). Pakistan's backyard poultry farming initiative: impact analysis from a public health perspective. Tropical Animal Health and Production, 53(2), 210. https://doi.org/10.1007/s11250-021-02659-6

5. AL-Ashmawy, M. A., El-Galil, K. A., & Elswaifi, S. F. (2013). The microbial burden of pseudomonas species in different types of table eggs in Egypt. World Journal of Dairy & Food Sciences, 8, 190-195.

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