Study on the Biodegradation Kinetics of Bioplastic Obtained from Tapioca Starch
Author:
Affiliation:
1. BIOTECH University
Publisher
Russian Biotechnological University (ROSBIOTECH)
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference20 articles.
1. Kornilov, K.N., & Roeva, N.N. (2019). Determination of the content of plastic nanoparticles in drinking water and liquid food products. Health, Food & Biotechnology, 1(2). https://doi.org/10.36107/hfb.2019.i2.s242
2. Kornilov, K. N., & Roeva, N. N. (2020). Detection of microplastic particles in vegetable oils. Health, Food & Biotechnology, 2(1). https://doi.org/10.36107/hfb.2020.i1.s315
3. Kornilov, K.N., & Roeva, N.N. (2021). Determination of the release of microplastic particles from tea bags during brewing. Health, Food & Biotechnology, 3(3). https://doi.org/10.36107/hfb.2021.i3.s113
4. Al-Jaibachi, R., Cuthbert, R. N. & Callaghan, A. (2018). Up and away: ontogenic transference as a pathway for aerial dispersal of microplastics. Biology letters, 14(4), 1-4. https://doi.org/10.1098/rsbl.2018.0479
5. Sighicelli, M., Lietrelli, L., Lecce, F., Iannilli, V., Falconieri, M., Coscia, L., Di Vito, S., Nuglio, S. & Zampetti, G. (2018). Microplastic pollution in the surface waters of Italian subalpine lakes. Environ. Pollut. 236, 645–651. https://www.ncbi.nlm.nih.gov/pubmed/29433105
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