Effect of Biostimulants Based on Natural Products on the Growth and Nutritional Value of Bean (<i>Phaseolus</i> <i>vulgaris</i> L.)

Author:

Tzeuton Aimé Giresse,Eyenga Flore Eliane,Meshuneke Arouna,Elock Gaston Mbang,Wassom Fabrice Damien,Kom Walter Jospin Timma,Kengoum Marie Paule Djam,Damtse Erica Cabrelle Damtse,Fotsing Landry Silatsa,Che William Asah,Mananga Marlyne Josephine,Niemenak Nicolas,Ewané Cécile Annie

Publisher

Scientific Research Publishing, Inc.

Reference47 articles.

1. Swamy, K.R.M. (2023) Origin, Domestication, Taxonomy, Botanical Description, Genetics and Cytogenetics, Genetc Diversity and Breeding of Beans (Phaseolus vulgaris L.). International Journal of Current Research, 15, 24766-24795.

2. Effect of Different Processing Methods on the Nutritional Value of Red and White Bean Cultivars (&lt;i&gt;Phaseolus vulgaris &lt;/i&gt;L.)

3. Farinde, E., Olanipekum, O. and Olasupo, R. (2018) Nutritional Composition and Antinutrients Content of Raw and Processed Lima Bean (Phaseolus lunatus). Annals Food Science and Technology, 19, 250-264.

4. Dognon, S., Salifou, C., Dougnon, J., Dahouda, M., Scippo, M. and Youssao, A. (2018) Production, Import and Quality of Meat Consumed in Benin. Journal of Applied Biosciences, 124, 12476-12487.

5. Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

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