Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food-Reference-Cited by-同舟云学术

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Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food

Published:2023 Issue:04 Volume:13 Page:265-288
ISSN:2160-0392
Container-title:Advances in Chemical Engineering and Science
language:
Short-container-title:ACES

Author:

Tankem Tankem,Ngwasiri Pride Ndasi,Ambindei Wilson Agwanande,Wingang Makebe Calister,Ngwabie Ngwa Martin,Ngassoum Martin Benoit,Aba Ejoh Richard

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference71 articles.

1. Recovery of protein from brewer's spent grain by ultrafiltration

2. Profiling brewers' spent grain for composition and microbial ecology at the site of production

3. Maoura, N., Mbaiguinam, M., Gaillardin, C. and Pourquie, J. (2006) Suivi technique, analytique et microbiologique de la 《bili bili》, bière traditionnelle tchadienne. http://www.afriquescience.info/document.php?id=354

4. Utilization of brewery wastes in food industry

5. Characterization and determination of brewer's solid wastes composition

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