1. Department of Clinical Biochemistry, Aarhus Sygehus, and Department of Clinical Biochemistry, Skejby Sygehus, Aarhus University Hospital, Aarhus, Denmark
2. Nutrition, Food and Health Research Centre, King’s College, London, United Kingdom
3. Department of Heart Disease, Haukeland University Hospital, Bergen, Norway
4. Institute of Medicine, University of Bergen, Bergen, Norway
5. Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway