Microscopic and thermodynamic analysis of PEG–β-lactoglobulin interaction-Reference-Cited by-同舟云学术

Microscopic and thermodynamic analysis of PEG–β-lactoglobulin interaction

Published:2014 Issue:59 Volume:4 Page:31084-31093
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Bekale L.¹²³,Chanphai P.¹²³,Sanyakamdhorn S.¹²³,Agudelo D.¹²³,Tajmir-Riahi H. A.¹²³

Affiliation:

1. Department of Chemistry-Physics

2. University of Québec at Trois-Rivières

3. Trois-Rivières, Canada

Abstract

We report the binding of milk β-lactoglobulin (β-LG) with PEG-3000, PEG-6000 and methoxypoly(ethylene glycol) anthracene (mPEG-anthracene) in aqueous solution at pH 7.4, using multiple spectroscopic methods, thermodynamic analysis, transmission electron microscopy (TEM) and molecular modeling.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA03303E

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