Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice-Reference-Cited by-同舟云学术

Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice

Published:2021 Issue:20 Volume:12 Page:10053-10070
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nie Wen¹²^ORCID,Du Ye-ye³,Xu Fei-ran¹²,Zhou Kai¹²⁴,Wang Zhao-ming¹²,Al-Dalali Sam¹²,Wang Ying¹²,Li Xiao-min¹²,Ma Yun-hao¹²,Xie Yong¹²,Zhou Hui¹²,Xu Bao-cai¹²

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China

2. Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei 230601, China

3. College of Animal Science and Technology, Anhui Agricultural University, Hefei, 230036, P.R. China

4. Anhui QiangWang Flavouring Food Co., Ltd, Fuyang 236500, Anhui, P. R. China

Abstract

Lys-Arg-Gln-Lys-Tyr-Asp bioactive peptide in JHP prevent ALD by regulating gut microbiota, upregulating the expression of the NRF2/HO-1 antioxidant defense system and reducing oxidative stress injury in liver cells.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01693H

Reference60 articles.

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