Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract
Author:
Affiliation:
1. Whistler Center for Carbohydrate Research and Department of Food Science
2. Purdue University
3. USA
4. Department of Food Science and Biotechnology
5. College of BioNano Technology
6. Gachon University
7. Seongnam 13120
8. South Korea
Abstract
Mucosal α-glucosidases from rat intestinal powder were employed, with a step to remove α-amylase, to measure the possibility of different inhibition of catechins, particularly those found in tea, on the four α-glucosidase enzymes.
Funder
National Research Foundation of Korea
Purdue University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00990F
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