Synergic photoprotection of phenolic compounds present in tomato fruit cuticle: a spectroscopic investigation in solution-Reference-Cited by-同舟云学术

Synergic photoprotection of phenolic compounds present in tomato fruit cuticle: a spectroscopic investigation in solution

Published:2023 Issue:18 Volume:25 Page:12791-12799
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

González Moreno Ana¹^ORCID,Woolley Jack M.²^ORCID,Domínguez Eva³,de Cózar Abel⁴⁵^ORCID,Heredia Antonio¹,Stavros Vasilios G.²^ORCID

Affiliation:

1. IHSM-UMA-CSIC La Mayora, Departamento de Biología Molecular y Bioquímica, Universidad de Málaga (UMA), 29071, Málaga, Spain

2. Department of Chemistry, University of Warwick, Coventry, UK

3. IHSM-UMA-CSIC La Mayora, Plant breeding and Biotechnology, CSIC, 29750 Algarrobo-Costa, Málaga, Spain

4. Departamento de Química Orgánica I/Kimika Organikoa I Saila, Facultad de Química/Kimika Fakultatea, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU) and Donostia International Physics Center (DIPC), P. K, 1072, 20018 San Sebastián – Donostia, Spain

5. Ikerbasque, Basque Foundation for Science, Plaza Euskadi 5, 48009, Bilbao, Spain

Abstract

Dipole-dipole interactions between cinnamic acids and flavonoids are proposed to potentially contribute to the prevention of photodamage in ripe tomato fruits.

Funder

Agencia Estatal de Investigación

European Regional Development Fund

Ministerio de Universidades

Royal Society

Eusko Jaurlaritza

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2023/CP/D3CP00630A