On the mechanism of cold denaturation-Reference-Cited by-同舟云学术

On the mechanism of cold denaturation

Published:2014 Issue:39 Volume:16 Page:21755-21767
ISSN:1463-9076
Container-title:Phys. Chem. Chem. Phys.
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Graziano Giuseppe¹²³

Affiliation:

1. Dipartimento di Scienze e Tecnologie

2. Università del Sannio

3. Via Port'Arsa 11 – 82100 Benevento, Italy

Abstract

The destabilizing contribution of chain conformational entropy intersects at two temperatures the stabilizing contribution of translational entropy of waters.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2014/CP/C4CP02729A

Reference107 articles.

1. Cold denaturation of myoglobin

2. Calorimetric study of the heat and cold denaturation of .beta.-lactoglobulin

3. Unusual Cold Denaturation of a Small Protein Domain

4. Cooperative Cold Denaturation: The Case of the C-Terminal Domain of Ribosomal Protein L9

5. Unbiased Cold Denaturation: Low- and High-Temperature Unfolding of Yeast Frataxin under Physiological Conditions

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On the Stabilizing Effect of Aspartate and Glutamate and Its Counteraction by Common Denaturants;International Journal of Molecular Sciences;2024-08-29

2. Entropy-driven polymer collapse on increasing the temperature: The case of poly(N-vinylcaprolactam);Journal of Molecular Liquids;2024-04

3. When Microscopes Get Cooler: High Resolution Imaging of Cold Biology in Physiological Conditions;Optica Imaging Congress 2024 (3D, AOMS, COSI, ISA, pcAOP);2024

4. Insights from molecular dynamics simulations for the design of lyophilized protein formulations;From Current to Future Trends in Pharmaceutical Technology;2024

5. Physicochemical characterization of changes in pea protein as the result of cold extrusion;Food Chemistry;2023-10