Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D<sub>3</sub> are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects-Reference-Cited by-同舟云学术

Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D₃ are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects

Published:2022 Issue:22 Volume:13 Page:11705-11714
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fan Ze-kai¹²,Ma Wen-jun¹²,Zhang Wei³,Li Hui³,Zhai Jie³,Zhao Ting⁴,Guo Xiao-fei¹²^ORCID,Sinclair Andrew J.⁵⁶^ORCID,Li Duo¹²^ORCID

Affiliation:

1. Institute of Nutrition & Health, Qingdao University, Qingdao, China

2. School of Public Health, Qingdao University, Qingdao, China

3. Songshan Hospital of Qingdao University, Qingdao, China

4. Affiliated Hospital of Qingdao University, Qingdao, China

5. Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Australia

6. Faculty of Health, Deakin University, Burwood, Australia

Abstract

Phosphatidylcholine (16:1/22:6) was associated with improving inflammation and lipid metabolism.

Funder

National Natural Science Foundation of China

Chinese Nutrition Society

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02349K

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