Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study-Reference-Cited by-同舟云学术

Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study

Published:2023 Issue:9 Volume:14 Page:4406-4413
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Quan Jing¹²³,Zhang Tingjing²⁴,Gu Yeqing¹,Meng Ge²⁵,Zhang Qing⁶,Liu Li⁶,Wu Hongmei²³,Zhang Shunming²³,Wang Xuena²³,Zhang Juanjuan²³,Sun Shaomei⁶,Wang Xing⁶,Zhou Ming⁶,Jia Qiyu⁶,Song Kun⁶,Niu Kaijun¹²³⁶⁷^ORCID

Affiliation:

1. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China

2. School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China

3. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China

4. School of Public Health, Wannan Medical College, 22 West Wenchang Road, Wuhu, Anhui Province, 241002, People's Republic of China

5. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China

6. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China

7. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China

Abstract

Tea polyphenols, such as green tea polyphenols, have been extensively studied as agents that ameliorate cardiovascular disease and blood pressure in vitro and in animal studies.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

National Health Commission of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03342A

Reference37 articles.

1. Hypertension in the United States, 1999 to 2012

2. Organizational Update

3. Global Disparities of Hypertension Prevalence and Control

4. Beneficial Properties of Green Tea Catechins

5. Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

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