A novel chemiluminescence enhanced method for determination of putrescine in shrimp based on the luminol–[Ag(HIO6)2]5− reaction
Author:
Affiliation:
1. College of Quality and Technology Supervision
2. Hebei University
3. Baoding
4. China
5. College of Chemistry and Environmental Science
6. Key Laboratory of Analytical Science and Technology of Hebei Province
Abstract
A novel chemiluminescence enhanced method for the determination of putrescine in shrimp based on the luminol–[Ag(HIO6)2]5− reaction.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02596F
Reference28 articles.
1. A review of the liquid chromatographic methods for the determination of biogenic amines in foods
2. Control of Biogenic Amines in Food-Existing and Emerging Approaches
3. Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review
4. Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages
5. Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD
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