Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species
Author:
Affiliation:
1. Riddet Institute
2. Massey University
3. Palmerston North 4442
4. New Zealand
Abstract
Changes in protein and fat globules during dynamic gastric digestion of mammalian milks in the human gastric simulator at different digestion times.
Funder
Tertiary Education Commission
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02870C
Reference84 articles.
1. Major Scientific Advances with Dairy Foods in Nutrition and Health
2. Bovine milk in human nutrition – a review
3. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
4. The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
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