Resistance investigation of wheat bran polyphenols extracts on HEK293 cells against oxidative damage
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. School of Food Science and Technology
3. Collaborative Innovation Center for Modern Grain Circulation and Safety
4. Jiangnan University
5. Wuxi-214122, PR China
Abstract
Oxidative stress has been considered as a major cause of cellular injury in a variety of clinical abnormalities.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA13602K
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