Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of <i>Lycium barbarum</i> on high-fat diet/streptozotocin-induced type 2 diabetic mice-Reference-Cited by-同舟云学术

Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice

Published:2022 Issue:21 Volume:13 Page:11169-11184
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Tingting¹^ORCID,Zhou Wangting¹,Xu Weiqi¹,Ran Linwu²^ORCID,Yan Yamei³,Lu Lu³,Mi Jia³,Zeng Xiaoxiong¹^ORCID,Cao Youlong³

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

2. Laboratory animal center of Ningxia Medical University, Yinchuan 750004, Ningxia, China

3. Institute of Wolfberry Engineering Technology, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, Ningxia, China

Abstract

This study is aimed to determine the effects of flavonoids from Lycium barbarum (LBFs) on the high-fat diet (HFD)/streptozotocin (STZ)-induced type 2 diabetes in mice.

Funder

Key Research and Development Program of Ningxia

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01268E

Reference71 articles.

1. Global Guideline for Type 2 Diabetes

2. Type 2 diabetes