Theabrownin from Fu Brick tea ameliorates high-fat induced insulin resistance, hepatic steatosis, and inflammation in mice by altering the composition and metabolites of gut microbiota-Reference-Cited by-同舟云学术

Theabrownin from Fu Brick tea ameliorates high-fat induced insulin resistance, hepatic steatosis, and inflammation in mice by altering the composition and metabolites of gut microbiota

Published:2024 Issue:8 Volume:15 Page:4421-4435
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Zhongting¹,Zheng Yan²,Zheng Juan³⁴,Liang Qijian¹,Zhen Qingcai¹,Cui Mengjie¹,Yang Haoru¹,Wu Haotian¹,Tian Cuixia¹,Zhu Kangming¹,Bian Chunyong¹,Du Lei¹²^ORCID,Wu Hao¹²^ORCID,Guo Xin¹²^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong 250012, China

2. Research Center of Translational Medicine, Central Hospital Affiliated to Shandong First Medical University, Jinan, Shandong 250013, China

3. Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China

4. Hubei Provincial Clinical Research Center for Diabetes and Metabolic Disorders, Wuhan 430022, China

Abstract

The composition and metabolites of gut microbiota play important roles in improving insulin resistance, hepatic steatosis, and inflammation by theabrownin from Fu Brick tea.

Funder

Shandong University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05459D

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