Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach-Reference-Cited by-同舟云学术

Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach

Published:2022 Issue:18 Volume:13 Page:9589-9601
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ramazzina Ileana¹^ORCID,Macchioni Valentina²,Carbone Katya²^ORCID

Affiliation:

1. Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy

2. CREA, Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello 52, 00134 Rome, Italy

Abstract

The present study investigated the relationships between different green extracts from hop cones (HGEs) and their cytoprotective/cytotoxic effects on human cultured colonocytes, using a multivariate statistical approach.

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02020C

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