The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo-Reference-Cited by-同舟云学术

The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo

Published:2022 Issue:19 Volume:13 Page:10069-10082
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Chang¹²³,Jiang Wenhao¹²³,Yang Fangwei¹²³,Cheng Yuliang¹²³^ORCID,Guo Yahui¹²³^ORCID,Yao Weirong¹²³^ORCID,Zhao Yong⁴,Qian He¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, China

3. School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, China

4. Affiliated Hospital of Jiangnan University, Thoracic and Cardiac Surgery, No. 1000, He Feng Road, Wuxi, Jiangsu Province, 214122, China

Abstract

Echinacea purpurea polysaccharide (EPP) is a functional compound in Echinacea purpurea.

Funder

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Jiangnan University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science