In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols-Reference-Cited by-同舟云学术

In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols

Published:2018 Issue:2 Volume:9 Page:1235-1244
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Isabelle¹²³⁴⁵,Jayaprakasha Guddarangavvanahally K.¹²³⁴^ORCID,Patil Bhimanagouda¹²³⁴⁵^ORCID

Affiliation:

1. Vegetable and Fruit Improvement Center

2. Department of Horticultural Sciences

3. College Station

4. USA

5. Department of Nutrition and Food Science

Abstract

Kale (Brassica oleracea) polyphenols and dietary fiber have key roles in bile acid binding, and these bile acids enhanced significanlty higher (69.4%) bioaccessibility of certain health-promoting polyphenolics.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01749A

Reference32 articles.

1. Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance

2. Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects

3. Intake of kale suppresses postprandial increases in plasma glucose: A randomized, double-blind, placebo-controlled, crossover study

4. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

5. Phenolic Compounds in Brassica Vegetables

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