Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications-Reference-Cited by-同舟云学术

Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications

Published:2015 Issue:6 Volume:6 Page:2026-2032
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xia Xuejuan¹²³⁴,Li Guannan⁵²³⁴,Zheng Jiong¹²³⁴⁶,Wu Jinsong¹²³⁴,Kan Jianquan¹²³⁴⁶

Affiliation:

1. College of Food Science

2. Southwest University

3. Chongqing 400715

4. China

5. College of Biotechnology

6. Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing)

Abstract

Immune activity of SPG-1 after its protein or carbohydrate portions modified by enzymatic or chemical treatments. Note: a and b: P < 0.01 and 0.05 compared with NC group, respectivily; c and d: P < 0.01 and 0.05 compared with untreated group, respectivily.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00314H

Reference38 articles.

1. Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus

2. Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats

3. Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

4. Characterization of Immunomodulatory Activities of Honey Glycoproteins and Glycopeptides

5. Anticancer Effect of Kalpaamruthaa on Mammary Carcinoma in Rats with Reference to Glycoprotein Components, Lysosomal and Marker Enzymes

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