Lonicera japonica Thunb. as a promising antibacterial agent for Bacillus cereus ATCC14579 based on network pharmacology, metabolomics, and in vitro experiments-Reference-Cited by-同舟云学术

Lonicera japonica Thunb. as a promising antibacterial agent for Bacillus cereus ATCC14579 based on network pharmacology, metabolomics, and in vitro experiments

Published:2023 Issue:23 Volume:13 Page:15379-15390
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xu Nan¹,Du Li-hua¹,Chen Yan-chao¹,Zhang Jin-hao¹,Zhu Qian-feng¹,Chen Rong¹,Peng Guo-ping¹,Wang Qi-ming¹,Yu Hua-zhong²,Rao Li-qun¹^ORCID

Affiliation:

1. Hunan Engineering Laboratory for Good Agricultural Practice and Comprehensive Utilization of Famous-Region Medicinal Plants, Hunan Agricultural University, Changsha, China

2. Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, Jishou University, Jishou, China

Abstract

Lonicera japonica Thunb. has attracted much attention for its treatment of bacterial and viral infectious diseases, while its active ingredients and potential mechanisms of action have not been fully elucidated.

Funder

Hunan Provincial Science and Technology Department

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA00802A

Reference44 articles.

1. Fatal Family Outbreak of Bacillus cereus -Associated Food Poisoning

2. Bacillus cereus , a Volatile Human Pathogen

3. A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken

4. When the Most Potent Combination of Antibiotics Selects for the Greatest Bacterial Load: The Smile-Frown Transition

5. Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

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