The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products-Reference-Cited by-同舟云学术

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The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products

Published:1927 Issue:621 Volume:52 Page:668
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Hinton C. L.,Macara T.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1927/AN/AN9275200668

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Comparison of mid-infrared transmission spectroscopy with biochemical methods for the determination of macronutrients in human milk;Maternal & Child Nutrition;2012-07-12

3. FIBROUS PROTEIN FROM COTTAGE CHEESE WHEY;Journal of Food Science;2008-06-28

4. Carbohydrates;Food Analysis;1994

5. Composition of Milk;Fundamentals of Dairy Chemistry;1988

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