Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients-Reference-Cited by-同舟云学术

Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients

Published:2021 Issue:3 Volume:12 Page:1087-1096
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Xuejiao¹²³⁴⁵,Joseph Nikita⁶⁷⁸⁹¹⁰,Jellicoe Matt⁶⁷⁸⁹¹⁰,Al-Antaki Ahmed Hussein Mohammed⁶⁷⁸⁹¹⁰^ORCID,Luo Xuan⁶⁷⁸⁹¹⁰,Su Dongxiao¹²³⁴⁵^ORCID,He Shan¹²³⁴⁵^ORCID,Raston Colin⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Department of Food Science

2. School of Chemistry and Chemical Engineering

3. Guangzhou University

4. Guangzhou

5. China

6. Flinders Institute for Nanoscale Science and Technology

7. College of Science and Engineering

8. Flinders University

9. South Australia

10. Australia

Abstract

We have developed a simple process for the entrapment of nutrients in shear stress induced non-covalent physically entangled tannic acid-gelatin gel in a thin film vortex fluidic device (VFD) operating under continuous flow.

Funder

Australian Research Council

Australian National Fabrication Facility

Guangzhou University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02230F

Reference28 articles.

1. Multi-step continuous-flow synthesis