Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
Author:
Affiliation:
1. Department of Food Science
2. University of Arkansas
3. Fayetteville
4. USA
5. Agricultural Statistics Lab
6. University Arkansas
Abstract
Cranberry volatiles have received little attention for health-promoting properties.
Funder
Arkansas Biosciences Institute
National Institute of Food and Agriculture
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01500K
Reference40 articles.
1. Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
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4. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait..
5. Major Volatile Components of the Juice of American Cranberry
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