Investigation of the effect of liquid–liquid phase separation (LLPS) on nucleation and different growth stages of vanillin and bulk growth of defect-free single crystals from aqueous solution

Investigation of the effect of liquid–liquid phase separation (LLPS) on nucleation and different growth stages of vanillin and bulk growth of defect-free single crystals from aqueous solution – a new approach

Published:2014 Issue:13 Volume:16 Page:2565-2569
ISSN:1466-8033
Container-title:CrystEngComm
language:en
Short-container-title:CrystEngComm

Author:

Parimaladevi P.¹²³⁴⁵,Kavitha C.¹²³⁴⁵,Srinivasan K.¹²³⁴⁵

Affiliation:

1. Crystal Growth Laboratory

2. Department of Physics

3. School of Physical Sciences

4. Bharathiar University

5. Coimbatore 641 046, India

Abstract

In the present work, the advent of secondary liquid phase and its impact on various growth stages of vanillin single crystals in pure aqueous solution were investigated.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/CE/C3CE42416B

Reference26 articles.

1. Vanilla flavour: production by conventional and biotechnological routes

2. Physical characterization of the organic nonlinear optical crystal — 3-methoxy 4-hydroxy benzaldehyde

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4. Oiling out or molten hydrate—liquid–liquid phase separation in the system vanillin–water

5. Solution Crystallization of Vanillin in the Presence of a Liquid–Liquid Phase Separation

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