The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigments-Reference-Cited by-同舟云学术

The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigments

Published:2021 Issue:8 Volume:12 Page:3692-3704
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Shufen¹²³⁴⁵^ORCID,Sun Yue¹²³⁴⁵,Chen Di⁶⁷⁸⁵,Liu Huanhuan¹²³⁴⁵,Li Zhenjing¹²³⁴⁵,Chen Mianhua¹²³⁴⁵,Wang Changlu¹²³⁴⁵,Cheng Lei⁹¹⁰¹¹⁵,Guo Qingbin¹²³⁴⁵,Peng Xin¹²¹³¹⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety

2. College of Food Science and Engineering

3. Tianjin University of Science and Technology

4. Tianjin 300457

5. PR China

6. College of Biological Engineering

7. Henan University of Technology

8. Zhengzhou

9. Beijing Engineering and Technology Research Centre of Food Additives

10. Beijing Technology & Business University (BTBU)

11. Beijing 100048

12. School of Life Sciences

13. Tianjin University

14. Tianjin 300072

Abstract

Monascus-fermented products rich in MS and AK show a great potential as food-based anti-glycation agents for their superior inhibitory effect on AGEs in model system of HSA-glucose.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Ministry of Education of the People's Republic of China

State Key Laboratory of Food Nutrition and Safety

Beijing Engineering and Technology Research Center of Food Additives

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03025B