Structural characteristics and <i>in vitro</i> fermentation patterns of polysaccharides from <i>Boletus</i> mushrooms-Reference-Cited by-同舟云学术

Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms

Published:2023 Issue:17 Volume:14 Page:7912-7923
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Li¹^ORCID,Wang Yuxin¹,Liu Jiaxin¹,Hong Zhiyuan¹^ORCID,Wong Ka-Hing²,Chiou Jia-Chi²,Xu Baojun³^ORCID,Cespedes-Acuña Carlos L.⁴^ORCID,Bai Weibin¹^ORCID,Tian Lingmin¹^ORCID

Affiliation:

1. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China

2. Research Institute for Future Food, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong

3. Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China

4. Departamento de Ciencias Basicas, Facultad de Ciencias, Universidad del Bio Bio, Chillán, 3800708, Chile

Abstract

The aim of this study was to investigate the structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms.

Funder

Guangdong Provincial Pearl River Talents Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01085F