Determination of optimal extraction conditions for phenolic compounds from Pistacia atlantica leaves using the response surface methodology-Reference-Cited by-同舟云学术

Determination of optimal extraction conditions for phenolic compounds from Pistacia atlantica leaves using the response surface methodology

Published:2016 Issue:31 Volume:8 Page:6107-6114
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ben Ahmed Ziyad¹²³⁴⁵,Yousfi Mohamed¹²³⁴,Viaene Johan⁵⁶⁷⁸,Dejaegher Bieke⁵⁶⁷⁸⁹,Demeyer Kristiaan¹⁰¹¹⁶¹²⁸,Mangelings Debby⁵⁶⁷⁸,Heyden Yvan Vander⁵⁶⁷⁸

Affiliation:

1. Laboratory of Fundamental Sciences

2. University Amar Telidji

3. BP37G Laghouat

4. Algeria

5. Department of Analytical Chemistry and Pharmaceutical Technology

6. Vrije Universiteit Brussel (VUB)

7. B-1090 Brussels

8. Belgium

9. Laboratory of Instrumental Analysis and Bioelectrochemistry

10. Department of Toxicology

11. Dermato-Cosmetology and Pharmacognosy

12. B-1030 Brussels

Abstract

Response surface methodology in combination with a Box–Behnken design was performed to optimize the extraction conditions, resulting in a maximum total phenolic content yield from Pistacia atlantica leaves.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY01739H

Reference23 articles.

1. Isolation and characterization of hydrophobic compounds from carbohydrate matrix of Pistacia atlantica

2. FivePistaciaspecies (P. vera,P. atlantica,P. terebinthus,P. khinjuk, andP. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology

3. Antioxidant activities of Pistacia atlantica extracts modeled as a function of chromatographic fingerprints in order to identify antioxidant markers

4. Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus (Anacardiaceae) leaf and fruit extracts

5. Isolation and characterization of a new hispolone derivative from antioxidant extracts ofPistacia atlantica

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