Determination of phenolic compounds in extracts of Amazonian medicinal plants by liquid chromatography-electrospray tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of phenolic compounds in extracts of Amazonian medicinal plants by liquid chromatography-electrospray tandem mass spectrometry

Published:2017 Issue:7 Volume:9 Page:1141-1151
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Faccin Henrique¹²³⁴⁵^ORCID,Loose Roberta Fabricio¹²³⁴,Viana Carine⁶⁷²³⁴,Lameira Osmar A.⁸⁹¹⁰⁴,de Carvalho Leandro Machado¹²³⁴⁵

Affiliation:

1. Department of Chemistry

2. Federal University of Santa Maria

3. Santa Maria

4. Brazil

5. Graduate Program in Chemistry

6. Graduate Program in Pharmaceutical Sciences

7. Center of Health Sciences

8. Laboratório de Agrobiotecnologia

9. EMBRAPA Amazônia Oriental

10. Belém

Abstract

A method for the separation, identification and quantification of 24 phenolic compounds using ultra-high performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS) was developed and validated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C6AY02937J

Reference52 articles.

1. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

2. Abuso científico do termo 'caboclo'? Dúvidas de representação e autoridade

3. Medicinal knowledge and plant utilization in an Amazonian coastal community of Marudá, Pará State (Brazil)

4. Plantas do gênero Bauhinia: composição química e potencial farmacológico

5. Brazilian plants with possible action on the central nervous system—A study of historical sources from the 16th to 19th century

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties;Food Chemistry;2024-11

2. Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences;Molecules;2023-06-19

3. Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices;Molecules;2022-12-21

4. Determination of Apigenin in Cosmetics Containing Chamomile by High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV);Analytical Letters;2022-12-15

5. An HPLC Method to Determine Phenolic Compounds of Plant Extracts: Application to Byrsonima crassifolia and Senna alata Leaves;Pharmacognosy Research;2022-10-29