Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion-Reference-Cited by-同舟云学术

Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

Published:2020 Issue:6 Volume:11 Page:4960-4972
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schmidt J. M.¹²³⁴,Kjølbæk L.⁵⁶⁷⁸⁴^ORCID,Jensen K. J.⁹³⁴,Rouy E.⁹³⁴,Bertram H. C.¹²³⁴^ORCID,Larsen T.¹⁰²¹¹⁴,Raben A.⁵⁶⁷⁸⁴^ORCID,Astrup A.⁵⁶⁷⁸⁴^ORCID,Hammershøj M.¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. Aarhus University

3. DK-8200 Aarhus N

4. Denmark

5. Department of Nutrition

6. Exercise and Sports

7. University of Copenhagen

8. DK-1958 Frederiksberg C

9. Arla Innovation Center

10. Department of Animal Science

11. DK-8830 Tjele

Abstract

Recent research indicates that the food matrix can influence digestion kinetics and uptake of nutrients, thus affecting human health.

Funder

Københavns Universitet

Aarhus Universitet

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00785D

Reference38 articles.

1. Food structure is critical for optimal health

2. Methods to assess impaired post-prandial metabolism and the impact for early detection of cardiovascular disease risk

3. Postprandial lipaemia and vascular disease

4. Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia

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