Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice-Reference-Cited by-同舟云学术

Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice

Published:2021 Issue:24 Volume:12 Page:12338-12346
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Ting¹²^ORCID,Zhao Lei¹²,Chen Yan¹²,Zhang Xin¹²,Hu Zhuoyan¹²,Wang Kai¹²^ORCID

Affiliation:

1. College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China

2. Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, 483 Wushan Road, Guangzhou, 510642, China

Abstract

The effects of LSPs on postprandial glycemic response in mice were investigated, enzyme inhibition kinetics of LSPs against α-amylase were studied using an inhibition assay in vitro, and the impact of LSPs on the structure of α-amylase was assessed.

Funder

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02891J

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1. Glucose-Mediated Glucose Disposal at Baseline Insulin Is Impaired in IFG

2. Type 2 Diabetes Mellitus: Update on Diagnosis, Pathophysiology, and Treatment