Preparation of a fluorescent silver nanoprism–dye complex for detection of hydrogen peroxide in milk-Reference-Cited by-同舟云学术

Preparation of a fluorescent silver nanoprism–dye complex for detection of hydrogen peroxide in milk

Published:2015 Issue:23 Volume:7 Page:9749-9752
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Peng Chifang¹²³⁴⁵,Liu Chunli¹²³⁴⁵,Xie Zhengjun¹²³⁴⁵

Affiliation:

1. State Key Lab of Food Science and Technology

2. School of Food Science and Technology

3. Jiangnan University

4. Wuxi

5. China

Abstract

A simple and sensitive “turn-on” fluorescence detection method for H₂O₂in milk was developed based on H₂O₂induced morphology transitions of fluorescent dye–protein complex-capped silver nanoprisms (FDSNPs).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01261A

Reference22 articles.

1. Rapid quantitative determination of hydrogen peroxide by oxidation decolorization of methyl orange using a Fenton reaction system

2. Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load

3. Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system

4. Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk

5. Generation of hydrogen peroxide by a low molecular weight compound in whey of Holstein dairy cows

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