Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats-Reference-Cited by-同舟云学术

Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

Published:2024 Issue:3 Volume:15 Page:1513-1526
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hernández-Martín Marina¹,Macho-González Adrián²,Garcimartín Alba³,López-Oliva Mª Elvira¹^ORCID,Bocanegra Aránzazu³^ORCID,Redondo-Castillejo Rocío³^ORCID,Bastida Sara²,Benedí Juana³^ORCID,Sánchez-Muniz Francisco J.²

Affiliation:

1. Departmental Section of Physiology, Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040-Madrid, Spain

2. Nutrition and Food Science Department, Pharmacy School, Complutense University of Madrid, Madrid, Spain

3. Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, Madrid, Spain

Abstract

Silicon-enriched meat vs. control meat improves dyslipaemia, oxidation, and HOMA-beta levels in rat, leading to a less advanced late-stage T2DM by improving the increase in faecal fat excretion and reducing plasma triglyceride and VLDL presence.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04103D

Reference60 articles.

1. Diabetic Dyslipidemia

2. Diabesity negatively affects transferrin saturation and iron status. The DICARIVA study

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4. Pathophysiology of Diabetic Dyslipidemia

5. Diabetic Dyslipidemia: Causes and Consequences

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