An overview of phytochemicals and potential health-promoting properties of black walnut-Reference-Cited by-同舟云学术

An overview of phytochemicals and potential health-promoting properties of black walnut

Published:2020 Issue:55 Volume:10 Page:33378-33388
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Vu Danh C.¹²³⁴^ORCID,Nguyen Trang H. D.⁵⁶⁴,Ho Thi L.⁷⁸⁴

Affiliation:

1. Faculty of Technology

2. Van Lang University

3. Ho Chi Minh City

4. Vietnam

5. Institute of Biotechnology and Food Technology

6. Industrial University of Ho Chi Minh City

7. Cuu Long Delta Rice Research Institute

8. Can Tho

Abstract

Black walnut contains a diverse mixture of bioactive compounds, including phenolics, phytosterols, unsaturated fatty acids, and tocopherols potentially important to human health.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA05714B

Reference97 articles.

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3. Hammons Products Company , Black walnut news. Crop update: December 3, 2019 , https://black-walnuts.com/2019/12/crop-update-december-3-2019 , accessed August 1, 2020

4. Descriptive analysis of kernels of selected black and Persian walnut cultivars

5. USDA , U.S. Department of Agriculture Nutrient Data Base , http://ndb.nal.usda.gov/ndb/search , accessed May 20, 2019

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