Comparison of the analytical performance of two different electrochemical sensors based on a composite of gold nanorods with carbon nanomaterials and PEDOT:PSS for the sensitive detection of nitrite in processed meat products-Reference-Cited by-同舟云学术

Comparison of the analytical performance of two different electrochemical sensors based on a composite of gold nanorods with carbon nanomaterials and PEDOT:PSS for the sensitive detection of nitrite in processed meat products

Published:2024 Issue:34 Volume:14 Page:24856-24873
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wahyuni Wulan Tri¹²^ORCID,Rahman Hemas Arif¹,Afifah Salmi¹,Anindya Weni¹,Hidayat Rayyan Azzahra¹,Khalil Munawar³^ORCID,Fan Bingbing⁴^ORCID,Putra Budi Riza⁵^ORCID

Affiliation:

1. Department of Chemistry, Analytical Chemistry Division, Faculty of Mathematics and Natural Sciences, IPB University, Bogor 16680, Indonesia

2. Tropical Biopharmaca Research Center, IPB University, Bogor 16680, Indonesia

3. Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Indonesia, Depok 16424, Indonesia

4. School of Material Science and Engineering, Zhengzhou University, Zhengzhou 450001, China

5. Research Center for Metallurgy, National Research and Innovation Agency (BRIN), PUSPIPTEK Gd. 470, South Tangerang, Banten, 15315, Indonesia

Abstract

Herein, two platforms for electrochemical sensors were developed based on a combination of gold nanorods (AuNRs) with electrochemically reduced graphene oxide (ErGO) or with multiwalled carbon nanotubes (MWCNTs) and PEDOT:PSS for nitrite detection.

Funder

Institut Pertanian Bogor

Direktorat Riset and Pengembangan, Universitas Indonesia

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA04629C

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