Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates-Reference-Cited by-同舟云学术

Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates

Published:2019 Issue:4 Volume:10 Page:1870-1879
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rafiee Tari N.¹²³⁴,Arranz E.¹²³⁴^ORCID,Corredig M.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science

2. University of Guelph

3. Guelph

4. Canada

5. iFood Center

Abstract

An increasing body of evidence demonstrates that differences in protein composition in the food matrix can significantly affect its biological functionality.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01860J

Reference45 articles.

1. Multifunctional roles of dietary proteins in the regulation of metabolism and food intake: Application to feeding infants

2. Slow and fast dietary proteins differently modulate postprandial protein accretion

3. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

4. Food matrix impact on macronutrients nutritional properties

5. Bioactive peptides: Production and functionality

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