Elemental chemical composition and As speciation in rice varieties selected for biofortification-Reference-Cited by-同舟云学术

Elemental chemical composition and As speciation in rice varieties selected for biofortification

Published:2020 Issue:16 Volume:12 Page:2102-2113
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Freire Bruna Moreira¹²³⁴^ORCID,Santos Vivian da Silva⁵⁶⁷⁴,Neves Pericles de Carvalho Ferreira⁸⁹¹⁰⁴,Oliveira Souza Reis Juliana Maria¹¹¹²¹³⁴,de Souza Samuel Simião¹¹¹²¹³⁴,Barbosa Fernando¹¹¹²¹³⁴,Batista Bruno Lemos¹²³⁴¹¹^ORCID

Affiliation:

1. Centro de Ciências Naturais e Humanas

2. Universidade Federal do ABC

3. Santo André

4. Brazil

5. Faculdade de Ceilândia

6. Universidade de Brasília

7. Brasília

8. Empresa Brasileira de Pesquisa Agropecuária

9. EMBRAPA Arroz e Feijão

10. Santo Antônio de Goiás

11. Faculdade de Ciências Farmacêuticas de Ribeirão Preto

12. Universidade de São Paulo

13. Ribeirão Preto

Abstract

Toxic elements, essential elements and other elements were determined in Brazilian rice by inductively coupled plasma-mass spectrometry (ICP-MS). A method for As speciation using hydride generation was developed and applied in rice samples.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY00294A

Reference55 articles.

1. World Health Organization (WHO) , A global agenda for combating malnutrition: progress report , World Health Organization , Geneva, Switzerland , 2000

2. World Health Organization (WHO) , Joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases , World Health Organization , Geneva, Switzerland , 2003

3. EMBRAPA , Alimentos biofortificados buscam reduzir a desnutrição da população, 2015 , accessed, 2019 February 13 , https://www.embrapa.br/busca-de-noticias/-/noticia/3254365/alimentos-biofortificados-buscam-reduzir-a-desnutricao-da-populacao

4. From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status

5. P. C. F. Neves , J. A.Pereira , P. Z.Bassinello , J. L. V.de Carvalho , F. P.Moura Neto and I.Matsushige , Rice breeding advances targeting high concentrations of zinc in polished grain , Presentation at the V Biofortification meeting in Brazil , Embrapa , São Paulo, SP, Brazil , 2015

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tracing isotopically labeled selenium nanoparticles in plants via single-particle ICP-mass spectrometry;Talanta;2024-09

2. Icp-Ms Based Platforms for Tracing Studies of Isotopically Labeled Selenium Nanoparticles in Plants;2024

3. Effect of water management on human exposure to inorganic arsenic and other trace elements through rice consumption;Journal of Food Composition and Analysis;2023-09

4. Minerals profile and nutraceutical factors in landraces and hybrid varieties of rice: A comparison;Food Bioscience;2023-06

5. Selenium Biofortification Enhanced Grain Yield and Alleviated the Risk of Arsenic and Cadmium Toxicity in Rice for Human Consumption;Toxics;2023-04-11