Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels
Author:
Affiliation:
1. Nestec S.A.
2. Nestlé Research Centre
3. CH 1000 Switzerland
Abstract
Gastric pH profile duringin vitrogastric digestion is critical for proper assessment of mixed biopolymer gel proteolysis.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01085C
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