Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics-Reference-Cited by-同舟云学术

Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

Published:2018 Issue:3 Volume:9 Page:1638-1646
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zartl Barbara¹²³⁴,Silberbauer Karina¹²³⁴,Loeppert Renate¹²³⁴,Viernstein Helmut¹²³⁴,Praznik Werner¹²³⁴,Mueller Monika¹²³⁴^ORCID

Affiliation:

1. Department of Pharmaceutical Technology and Biopharmaceutics

2. University of Vienna

3. A-1090 Vienna

4. Austria

Abstract

This study demonstrates the α-galactosidase activity and the growth of 20 selected probiotic strains with non-digestible raffinose family oligosaccharides and galactomannans.

Funder

Hochschuljubiläumsstiftung der Stadt Wien

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01887H

Reference25 articles.

1. Probiotics: potential pharmaceutical applications

2. Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

3. Prebiotics

4. Specific growth rate of bifidobacteria cultured on different sugars

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