Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation-Reference-Cited by-同舟云学术

Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation

Published:2021 Issue:22 Volume:11 Page:13329-13340
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Dawood Dawood Hosni¹²³⁴⁵,Darwish Mohamed Samir⁶²³⁴⁵^ORCID,El-Awady Asmaa A.⁶²³⁴⁵,Mohamed Azza H.¹²³⁴⁵,Zaki Ahmed A.⁷⁸³⁴⁵,Taher Mohamed A.¹²³⁴⁵

Affiliation:

1. Agricultural Chemistry Department

2. Faculty of Agriculture

3. Mansoura University

4. Mansoura 35516

5. Egypt

6. Dairy Department

7. Pharmacognosy Department

8. Faculty of Pharmacy

Abstract

CFP may be a prebiotic due to its high resistance against α-amylase and acid. CFP provides two ways to adjust nitric oxide synthesis in macrophages. We show the use of CFP in the production of synbiotic yogurt with favorable physical and chemical characteristics.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA00380A

Reference73 articles.

1. NUTRITIONAL IMPACT OF PRE- AND PROBIOTICS AS PROTECTIVE GASTROINTESTINAL ORGANISMS

2. Controlling Aedes albopictus and Culex pipiens pallens using silver nanoparticles synthesized from aqueous extract of Cassia fistula fruit pulp and its mode of action

3. Antiparasitic activity of biochanin A, an isolated isoflavone from fruits of Cassia fistula (Leguminosae)

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antidiabetic and prebiotic activities of flavonoids from Cyperus conglomeratus rottb;Biochemical Systematics and Ecology;2024-10

2. Aurones as Antidiabetic Agents and Their Prebiotic Activities;Future Pharmacology;2023-09-07

3. Structure and Bioactivity of Purified Polysaccharides of Cassia occidentalis Linn. from Different Geographical Origins;Journal of Polymers and the Environment;2023-06-03

4. Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt;LWT;2023-06

5. Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties;Foods;2023-05-16