Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish-Reference-Cited by-同舟云学术

Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish

Published:2019 Issue:14 Volume:11 Page:1898-1907
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Kamankesh Marzieh¹²³⁴⁵,Mohammadi Abdorreza⁶⁷⁸⁹^ORCID,Mollahosseini Afsaneh¹²³⁴⁵^ORCID,Seidi Shahram¹⁰¹¹¹²⁵⁹^ORCID

Affiliation:

1. Department of Food Science and Technology

2. Faculty of Nutrition Science

3. Food Science and Technology/National Nutrition and Food Technology Research Institute

4. Shahid Beheshti University of Medical Sciences

5. Tehran

6. Research Laboratory of Spectroscopy & Micro and Nano Extraction

7. Department of Chemistry

8. Iran University of Science and Technology

9. Iran

10. Department of Analytical Chemistry

11. Faculty of Chemistry

12. K. N. Toosi University of Technology

Abstract

Electromembrane extraction (EME) and μ-dispersive liquid–liquid microextraction (μ-DLLME) have been applied in the simultaneous determination of biogenic amines (tyramine, histamine, putrescine and cadaverine) in canned fish samples.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY00224C

Reference42 articles.

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